Salmon Salad

By Feelgoodfoodie · 30 min

Ingredients

Instructions

1. Pat the salmon fillets dry with paper towel and season with ½ teaspoon salt and ¼ teaspoon black pepper.
2. Heat 1 tablespoon of the olive oil in a large skillet over medium-high heat.
3. Place the salmon skin side down in the skillet and cook for 5-7 minutes, until it releases easily from the pan.
4. Flip the salmon and cook 2-3 more minutes, until cooked through and it flakes easily with a fork.
5. Let the salmon cool, then remove and discard the skin and flake the flesh into bite-sized pieces.
6. In a large bowl, whisk together the remaining 3 tablespoons olive oil, ¼ cup whole milk Greek yogurt, the zest and juice of 1 large lemon, and 3 tablespoons chopped fresh dill.
7. Add the flaked salmon, ¼ cup capers with brine, 3 finely chopped celery stalks and 4 finely chopped green onions to the bowl, then toss gently until well coated.
8. Chill for 30 minutes if desired before serving.

Summarized from Feelgoodfoodie's video. Watch it for the details.