Salmon Sashimi Bowl (Zuke Donburi)

By No Recipes · 20 min

Ingredients

Instructions

1. Slice the 200 grams of salmon into uniform pieces about 1/4 inch (6 mm) thick, using a long, sharp knife.
2. In a bowl, stir together 3 tablespoons soy sauce and 1 1/2 tablespoons mirin. Add the salmon and turn gently to coat.
3. Cover and refrigerate for 10-20 minutes.
4. Divide the 2 servings of cooked short-grain rice between two donburi bowls. Top each with the marinated salmon.
5. Drizzle a little of the leftover marinade over the rice, then garnish with toasted sesame seeds and chopped scallions.

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