Empty My Fridge
Salmon Sushi Nachos
Ingredients
- Tortilla chips
- Salmon · skinless4
- Soy sauce1 tbsp
- Sriracha sauce1 tbsp
- Sesame seed1 tsp
- Lime1
- Cucumber1
- Avocado1
- Red onion½
- Cherry tomato100 g
- Scallion2
- Nori seaweed1
- Mayonnaise
- Everything bagel seasoning1 tbsp
Instructions
- Dice the 4 skinless salmon fillets small.
- In a bowl, mix the salmon with 1 tbsp light soy sauce, 1 tbsp sriracha sauce, 1 tsp sesame seeds and the juice of 1 lime.
- Leave it to stand for 10 minutes.
- Spread the corn chips on a plate or board.
- Top with the diced 1 cucumber, diced ½ red onion, 100g cherry tomatoes, sliced 1 avocado and the 1 nori sheet.
- Spoon the salmon mixture over the top.
- Finish with the sliced 2 spring onions and 1 tbsp everything seasoning.
Summarized from Stephcooksstuff's video. Watch it for the details.
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