Salmon Tacos with Mango Corn Salsa

Name: Salmon Tacos with Mango Corn Salsa
Total time: 35 min
Ingredients: 1 lb Salmon; 2–3 tsp Taco seasoning; 2 tsp + ¼ cups Avocado oil; 1 Mango, diced; 1 Cucumber, diced; 2 Sweet corn; ¼ cups Red onion, finely chopped; ½ cups Cilantro, finely chopped; 1 tbsp Honey; Lime; ½ tsp Salt; 1 Refried bean; 8 Corn tortilla

By Pinch of Yum · 35 min

Ingredients

Salmon1 lb
Taco seasoning2–3 tsp
Avocado oil2 tsp + ¼ cups
Mango · diced1
Cucumber · diced1
Sweet corn2
Red onion · finely chopped¼ cups
Cilantro · finely chopped½ cups
Honey1 tbsp
Lime
Salt½ tsp
Refried bean1
Corn tortilla8

Instructions

Preheat the oven to 425°F and line a baking sheet with parchment paper.
Toss the salmon with the taco seasoning and avocado oil until well coated. If the seasoning has no salt, add some salt.
Bake the salmon near the top of the oven for 8 minutes, or until it flakes easily when pressed with a fork.
While the salmon bakes, chop the salsa ingredients, toss them together in a bowl and season to taste.
Soften the corn tortillas by quickly dipping each one in hot oil on one side, then drain on paper towels. Alternatively, wrap them in damp paper towels and microwave for 30 seconds.
Spread mashed avocado or refried beans on each tortilla, add pieces of salmon and gently press, then top with salsa.

Summarized from Pinch of Yum's video. Watch it for the details.

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