Salmon Tacos with Mango Corn Salsa

Name: Salmon Tacos with Mango Corn Salsa
Total time: 35 min
Ingredients: 1 lb Salmon; 2–3 TL Taco seasoning; 2 TL + ¼ Tassen Avocado oil; 1 Mango, diced; 1 Cucumber, diced; 2 Mais; ¼ Tassen Red onion, finely chopped; ½ Tassen Cilantro, finely chopped; 1 EL Honey; Lime; ½ TL Salt; 1 Refried Beans; 8 Corn tortilla

Von Pinch of Yum · 35 Min.

Zutaten

Salmon1 lb
Taco seasoning2–3 TL
Avocado oil2 TL + ¼ Tassen
Mango · diced1
Cucumber · diced1
Mais2
Red onion · finely chopped¼ Tassen
Cilantro · finely chopped½ Tassen
Honey1 EL
Lime
Salt½ TL
Refried Beans1
Corn tortilla8

Zubereitung

Preheat the oven to 425°F and line a baking sheet with parchment paper.
Toss the salmon with the taco seasoning and avocado oil until well coated. If the seasoning has no salt, add some salt.
Bake the salmon near the top of the oven for 8 minutes, or until it flakes easily when pressed with a fork.
While the salmon bakes, chop the salsa ingredients, toss them together in a bowl and season to taste.
Soften the corn tortillas by quickly dipping each one in hot oil on one side, then drain on paper towels. Alternatively, wrap them in damp paper towels and microwave for 30 seconds.
Spread mashed avocado or refried beans on each tortilla, add pieces of salmon and gently press, then top with salsa.

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