Salmon Takikomi Gohan (Salmon Rice) - Rice Cooker Recipe - Japanese Cooking 101

Name: Salmon Takikomi Gohan (Salmon Rice) - Rice Cooker Recipe - Japanese Cooking 101
Total time: 45 min
Ingredients: 2 Salmon; ¾ tsp Salt; 3 tbsp Sake; 2 cups Rice; 1 tbsp Soy sauce; 1 tbsp Mirin; 2 Stems Mitsuba leaves; 4 tbsp Ikura

By Japanese Cooking 101 · 45 min

Ingredients

Salmon2
Salt¾ tsp
Sake3 tbsp
Rice2 cups
Soy sauce1 tbsp
Mirin1 tbsp
Stems Mitsuba leaves2
Ikura4 tbsp

Instructions

Sprinkle 1/4 tsp salt evenly over the salmon fillets, pour over 1 Tbsp sake, and leave for 10 minutes.
Wash the rice and put it in the rice cooker's inner pot. Add 1/2 tsp salt, 2 Tbsp sake, 1 Tbsp soy sauce and 1 Tbsp mirin, then add water up to the 2-cup line.
Lay the salmon fillets on top of the rice and cook as you would plain white rice.
Coarsely chop the mitsuba leaves.
Remove the salmon skin, flake the salmon and mix it into the rice. Serve topped with the ikura and mitsuba.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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