Salmon with Creamy Mushroom Sauce

Por Spain on a Fork · 30 min

Ingredientes

Modo de preparo

1. Heat a large frying pan over medium heat and add the olive oil.
2. Pat the salmon fillets dry on paper towels and season both sides with salt and pepper.
3. Place the salmon in the hot pan in a single layer, skin side down. Fry 3 to 4 minutes per side until just cooked through, then remove and set aside.
4. In the same pan over the same heat, cook the onion and garlic, stirring, for about 3 minutes until the onion is slightly translucent. Add the sliced mushrooms and a dash of salt and stir for 6 to 8 minutes until lightly sautéed.
5. Add the flour and stir for 2 minutes. Add the milk and vegetable broth and stir gently for about 4 minutes until slightly creamy.
6. Stir in the parsley and season with salt and pepper. Return the salmon to the pan in a single layer, spoon sauce over it, and simmer for 1 to 2 minutes.
7. Serve from the pan with lemon juice, cracked black pepper and chives.

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