Salsa Verde

Von Hilah Cooking · 20 Min.

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Zubereitung

1. Peel the husks off the tomatillos and rinse off the sticky residue.
2. Place the tomatillos and the chile on a baking sheet and broil for about 5 minutes, until blistered, blackened and softened.
3. Remove the stem from the chile, and the seeds too if you want a milder salsa.
4. Blend everything until smooth. Blend carefully: cover the lid with a towel and hold it down firmly, as trapped steam can blow the lid off.
5. If using a molcajete instead: grind the onion and garlic with salt while the tomatillos cook. Add the chile and tomatillos a few at a time and grind to a rough salsa. Finely chop the cilantro and stir it in along with the lime juice.

Zusammengefasst aus dem Video von Hilah Cooking. Schau es dir für die Details an.

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KnoblauchZwiebelLimetteTomatillo