Salsa Verde

De Hilah Cooking · 20 min

Ingredientes

Preparación

1. Peel the husks off the tomatillos and rinse off the sticky residue.
2. Place the tomatillos and the chile on a baking sheet and broil for about 5 minutes, until blistered, blackened and softened.
3. Remove the stem from the chile, and the seeds too if you want a milder salsa.
4. Blend everything until smooth. Blend carefully: cover the lid with a towel and hold it down firmly, as trapped steam can blow the lid off.
5. If using a molcajete instead: grind the onion and garlic with salt while the tomatillos cook. Add the chile and tomatillos a few at a time and grind to a rough salsa. Finely chop the cilantro and stir it in along with the lime juice.

Resumido del vídeo de Hilah Cooking. Míralo para los detalles.

Más recetas con

AjoCebollaLimaTomatillo