Empty My Fridge
Salt and Pepper Chips (Fries)
Ingredients
- Oven chips700 g
- Sunflower oil1 tbsp
- Onion · peeled chopped1
- Chili pepper · chopped4
- Salt½ tsp
- Black pepper½ tsp
- Five spice1 ½ tsp
- Garlic · peeled minced2
- Scallion · roughly chopped3
Instructions
- Cook the oven chips as the packet directs; when they have 5 minutes left, make the topping.
- Heat the oil in a frying pan over medium-high heat.
- Add the onion, red and green chillies, salt, black pepper and Chinese five spice. Fry for about 2-3 minutes, stirring often, until the onion just starts to soften.
- Turn the heat down to medium, add the garlic and spring onions, and fry for another minute, stirring often.
- When the chips are ready, add them to the pan and toss everything together for 1 minute.
- Transfer to a serving dish.
Summarized from Kitchen Sanctuary's video. Watch it for the details.
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