Empty My Fridge
salted brownie cookies
Ingredients
- Flour1 cup
- Cocoa powder⅓ cups
- Baking soda½ tsp
- Salt · for sprinkling¼ tsp
- Coconut oil · melted½ cups
- Brown sugar¾ cups
- Egg1
- Vanilla2 tsp
- Coffee · powder1 tsp
- Chocolate chip¾ cups
Instructions
- Preheat the oven to 350°F.
- Whisk the flour, cocoa powder, baking soda and salt together; set aside.
- Beat the cooled coconut oil, brown sugar, egg, vanilla and espresso powder (if using) until creamy and smooth, about 1-2 minutes.
- Add the dry mixture and stir until combined, then fold in the chocolate chips.
- Roll into small balls or drop small scoops onto a baking sheet and flatten slightly with your palm.
- Bake for 8-10 minutes (9 minutes gives a softer cookie). Sprinkle with sea salt right away.
- Cool on the sheet for a few minutes, then move to a wire rack to finish cooling. Makes about 16 cookies.
Summarized from Ambitious Kitchen's video. Watch it for the details.
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