Salted Caramel Brownie Baked Oats

Name: Salted Caramel Brownie Baked Oats
Total time: 25 min
Ingredients: 1 Banana; ½ cups Oats; ¼ cups Milk; 1 tbsp Cocoa powder; 1 tbsp Maple syrup; ¼ tsp Baking powder; ¼ tsp Vanilla, paste; to taste Salt; Cooking spray; 3 Individually wrapped chewy caramel candies

By Tasty · 25 min

Ingredients

Banana1
Oats½ cups
Milk¼ cups
Cocoa powder1 tbsp
Maple syrup1 tbsp
Baking powder¼ tsp
Vanilla · paste¼ tsp
Saltto taste
Cooking spray
Individually wrapped chewy caramel candies3

Instructions

Put the banana, oats, milk, cocoa, maple syrup, baking powder, vanilla bean paste and salt to taste into a blender.
Blend until the batter is completely smooth and thick with no oat flecks, about 2–3 minutes, scraping down the sides as needed.
Lightly grease an 8-ounce oven-safe ramekin with cooking spray.
Pour in half the batter, place the caramels in the center, then top with the remaining batter so the caramels are fully covered.
Cook in an air fryer at 325°F for 13–16 minutes, until the top looks dry, matte and slightly puffed.
Let cool for 3–5 minutes and serve warm.

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