Salted Caramel Brownies Recipe | Recipes by Carina

By Recipes by Carina · 60 min

Ingredients

Instructions

1. Put the butter and chocolate in a bain-marie and stir occasionally until fully melted. Take off the heat and stir in the sugar.
2. Once the mixture has cooled, whisk in the eggs one at a time. Stir in the vanilla, then fold in the flour until fully combined.
3. Pour the batter into a lined and greased 23 cm (9 inch) square tin. Dollop the salted caramel sauce over the top and swirl it in with a toothpick.
4. Bake at 180°C (350°F) for about 35 to 40 minutes. Let the brownie cool completely before slicing.

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