Salted Caramel Buttercream Recipe

By Recipes by Carina · 10 min

Ingredients

Instructions

1. Leave the butter at room temperature, then beat it in a stand mixer or with a hand mixer for about 5 minutes, until pale and almost doubled in volume.
2. Add the icing sugar in three portions, scraping down the bowl sides until fully combined.
3. Add the salted caramel sauce and beat for another minute until mixed.
4. If the buttercream is too thick, beat in a few tablespoons of milk to loosen it.

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