Salted Caramel Frozen Yogurt | Delicious Frozen Dessert Recipe | My Recipe Book By Tarika Singh

By Get Curried · 480 min

Ingredients

Instructions

1. Put the sugar and water in a pan and heat over medium-high for a couple of minutes, until it turns a deep amber.
2. Take the pan off the heat, add the chilled butter, cream and salt, and whisk until smooth.
3. Pour the hot caramel into a glass jar and let it cool to room temperature.
4. Set a mesh strainer over a bowl and line it with muslin. Pour in about 800 g of whole yogurt and let it drain for at least 12 hours, keeping it in the fridge.
5. At the 4-hour mark, gather the muslin edges and gently squeeze out the whey.
6. Return the yogurt to the fridge to drain for 8 more hours.
7. After 8 hours, give the yogurt a final nudge to drain any leftover whey.
8. Put the strained yogurt in a bowl, pour in a generous amount of caramel and whisk until smooth and lump-free.
9. Spread the yogurt evenly in a loaf pan, wrap tightly with cling film and freeze for 4 hours.
10. Serve with a drizzle of caramel and chocolate chips or another topping.

Summarized from Get Curried's video. Watch it for the details.

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