Salted Caramel Fudge

By Sugar Salt Magic · 60 min

Ingredients

Instructions

1. Cut the white chocolate finely. Line an 8x8 inch (20x20 cm) baking pan with baking paper.
2. Put the sweetened condensed milk, caster sugar, dark brown sugar, liquid glucose, golden syrup and butter into a heavy-based saucepan. Stir without boiling until the sugar has dissolved.
3. Bring to a gentle simmer. Once it keeps bubbling while you stir, simmer and stir for another 6 to 8 minutes, until it has thickened slightly.
4. Take off the heat. Stir in the white chocolate and all but a couple of pinches of the sea salt flakes until fully melted and smooth.
5. Pour into the lined pan and sprinkle the reserved sea salt flakes evenly over the top.
6. Leave to cool at room temperature for 30 minutes, then cover and refrigerate overnight.
7. Cut into 36 squares and serve.

Summarized from Sugar Salt Magic's video. Watch it for the details.