Salted Caramel Rice Krispie Bars

By Pinch of Yum · 40 min

Ingredients

Instructions

1. Melt the butter in a large pot over medium heat.
2. Add the sugar and cream and stir. Heat over medium-low for 5-7 minutes until the caramel is slightly thickened and coats the back of a spoon.
3. Remove from the heat and stir in the salt, adding more to taste if you like.
4. Add the marshmallows and stir until melted.
5. Stir in the cereal, then press into a 9×13 pan. Let cool slightly, then cut into squares.

Summarized from Pinch of Yum's video. Watch it for the details.

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