Salted Caramel Sauce Recipe | How to Make Salted Caramel Sauce

By Recipes by Carina · 20 min

Ingredients

Instructions

1. Put the sugar and water in a medium saucepan.
2. Place over medium heat and stir until the sugar has dissolved.
3. Cook for 8-10 minutes until the sugar turns a deep amber.
4. Take off the heat and pour in the cream; it will bubble up, so keep stirring until evenly combined.
5. Stir in the butter until combined.
6. Add the salt slowly, tasting as you go before adding more.
7. Let the caramel cool slightly before serving.
8. Store in a jar in the fridge for up to 2 weeks.

Summarized from Recipes by Carina's video. Watch it for the details.

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