Salted Chocolate Peanut Butter Banana Cups

De Ambitious Kitchen · 30 min

Ingredientes

Preparación

1. Line a mini muffin pan with 9 mini paper liners.
2. Melt the chocolate in a microwave-safe bowl in 30-second bursts, stirring between each, until smooth.
3. Spoon 1 heaping teaspoon of melted chocolate into the bottom of each liner, then spread it up the sides with a spoon. Keep the remaining chocolate for later.
4. Freeze the pan for 5 to 10 minutes to harden the chocolate.
5. In a medium bowl, stir the peanut butter, maple syrup and melted coconut oil until well combined. If too thick, microwave for 20 to 30 seconds until creamy and pourable.
6. Take the pan out of the freezer and spoon about 1 teaspoon of the peanut butter mixture into each cup. Top with chopped peanuts, pressing them lightly into the mixture.
7. Add a banana slice on top of each cup, then cover with about 1 heaping teaspoon of the remaining melted chocolate and smooth the tops with a spoon.
8. Freeze for 30 minutes to 1 hour, until frozen solid.
9. Remove from the freezer and sprinkle with flaky sea salt before serving.

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