Salted Duck Egg Yolk, Corn Flakes, and Rice Krispie Snacks

By Tasty · 15 min

Ingredients

Instructions

1. Melt the butter in a large pan over medium heat and let it brown, stirring now and then.
2. Add the mashed duck egg yolks, curry leaves, mushroom or chicken powder, MSG and cereal. Stir well to coat, then add sesame seeds if using.
3. Take off the heat and spread the mixture on a parchment-lined baking sheet to cool.
4. For extra crispiness, bake at 300°F for about 10 minutes.
5. Once cool, store in an airtight container for up to 1 week.

Summarized from Tasty's video. Watch it for the details.

More recipes with

EggCerealDuck egg