Salted Peach Caramel

By Tasty · 15 min

Ingredients

Instructions

1. In a heavy saucepan over medium heat, combine the water and sugar until it looks like wet sand.
2. Cook without stirring for about 10 minutes, until golden brown.
3. Take off the heat and slowly whisk in the peach nectar until fully combined.
4. Return to medium heat and whisk in the cold butter one tablespoon at a time until evenly incorporated. Stir in the salt and keep cooking until the caramel thickens and reaches 235°F (113°C), about 2 minutes.
5. Remove from the heat and let it cool slightly before using; it will thicken as it cools.
6. Drizzle over vanilla ice cream.

Summarized from Tasty's video. Watch it for the details.

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