Sambal Steamed Okra

By Malaysian Chinese Kitchen · 20 min

Ingredients

Instructions

1. Rinse and drain the okra, cut off the stalks and trim the ends, then place it in a steamer rack.
2. Drain the soaked dried shrimp and chop them coarsely.
3. Heat the vegetable oil in a small saucepan over low heat. Add the dried shrimp and cook for 1 to 2 minutes. Add the minced garlic and stir-fry for another 30 seconds.
4. Put the sambal belacan in a small bowl. Transfer the cooked shrimp and garlic into the bowl, add the sweet soy sauce, soy sauce, sugar and lime juice, mix well and set aside.
5. Steam the okra for 7 to 8 minutes, until a fork pierces it easily and it is tender. Transfer to a shallow bowl.
6. Spoon the dressing over the steamed okra and serve immediately.

Summarized from Malaysian Chinese Kitchen's video. Watch it for the details.

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