San Choi Bow

By Stephcooksstuff · 15 min

Ingredients

Instructions

1. If making your own sauce, mix the San Choy Bow sauce ingredients in a bowl: 1 tsp white wine vinegar, 2 tbsp oyster sauce, 2 tbsp kecap manis, 2 tbsp soy sauce and 1 tbsp sugar.
2. Heat a frypan or wok to high. Add the 500 g pork mince and break it up with a wooden spoon. Leave it without stirring until browned and crisp, then give it one final stir.
3. Add the sliced onion, 1 tsp crushed garlic and 1 tsp crushed ginger and stir on high for 1 minute, making sure the pork is fully broken up.
4. Add the San Choy Bow sauce, a handful of bean sprouts and a handful of coleslaw mix. Stir well, but do not overcook: keep going until the coleslaw has softened and the sauce has reduced.
5. Turn off the heat.
6. Cut the base off the whole baby gem lettuce leaves to make cups.
7. Stir the lime juice into the pork mixture. Serve spooned into lettuce cups, topped with the crispy noodles, toasted peanuts and chilli if you like.

Summarized from Stephcooksstuff's video. Watch it for the details.