Sand Cake: soft and fragrant!

By Cookist Wow · 75 min

Ingredients

Instructions

1. Preheat the oven to 180°C (360°F). Line a 10-inch (25 cm) round cake pan with parchment paper.
2. Beat the butter until creamy, then add the sugar and continue beating until light and fluffy.
3. Add the eggs one at a time, mixing well after each.
4. Pour in the grappa and stir to combine.
5. Sift in the cornstarch and baking powder, then mix until smooth and lump-free.
6. Spread the batter into the prepared pan and smooth the top.
7. Bake for 40 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool in the pan for 10 minutes, then move to a wire rack to cool completely.
9. Dust with powdered sugar, slice and serve.

Summarized from Cookist Wow's video. Watch it for the details.

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