Sandwich Rollups or Pinwheels

De Bhavna's Kitchen · 15 min

Ingredientes

Preparación

1. Use kitchen scissors to cut off the crusts of the bread slices.
2. Flatten each bread slice by rolling it with a rolling pin.
3. For jam rolls, spread jam on a flattened slice and roll it up tightly.
4. For cheese and mustard rolls, spread mustard generously on a slice, place a cheese slice on it, and roll tightly. Set aside.
5. For coriander chutney and carrot rolls, spread chutney on a slice, place a cheese slice over it, and add grated carrot at one end. Roll tightly starting from the carrot end.
6. Cut the rolls and serve with tomato ketchup. Optionally, toast them in a toaster oven or regular oven first, or serve as they are, and cut them 1 to 2 inches wide if you like.

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