Santorini Style Tomato Fritters

De Dimitra's Dishes · 30 min

Ingredientes

Preparación

1. In a large bowl, combine the diced tomatoes, feta, onion, scallions and herbs. Season lightly with salt and pepper.
2. In a small bowl, whisk together the flour, the baking powder and about 1 teaspoon of salt.
3. Add the flour mixture to the tomato mixture and fold with a spatula until evenly combined.
4. Taste and adjust the salt and pepper if needed.
5. Optionally, chill the mixture for a few hours; it can also be used right away. Letting it rest at least 1 hour gives the best flavor.
6. Heat oil in a frying pan over medium-high heat.
7. Carefully drop 1 tablespoon of batter at a time into the oil. Fry for at least 3 minutes before flipping.
8. Fry for 6 to 7 minutes total, until golden brown all over.
9. Drain the fritters on a plate lined with paper towels, then serve right away with tzatziki for dipping.

Resumido del vídeo de Dimitra's Dishes. Míralo para los detalles.

Más recetas con

CebollaQuesoTomateCebolletaQueso feta