Saoji Chicken Curry | Nagpur Style Chicken Curry | Spicy Chicken Curry | Chef Varun Inamdar

Name: Saoji Chicken Curry | Nagpur Style Chicken Curry | Spicy Chicken Curry | Chef Varun Inamdar
Total time: 60 min
Ingredients: ¼ Coconut; 3 Bay leaf; 5–6 Dried chili; 1 tbsp Poppy seed; 2 Stone Flowers; 2 inches Cinnnamon Sticks; 1 tbsp Coriander seed; 4–5 Cardamom; 4 tsp Cumin; 4–5 Clove; 1 Star anise; 1 Mace; 1 Black cardamom; ½ Nutmeg; 1 tsp Fennel seed; 2–3 tbsp Flour; 5 tbsp Oil; 1 + 4 tbsp Onion; 10–15 Garlic; 2 inches Ginger; 1 Chili pepper; 2–3 tbsp Cilantro; ¼ tsp Asafoetida, powder; 1 tsp Turmeric, powder; 500 g Chicken; 4 tbsp Prepared Saoji Mix; Salt

By Get Curried · 60 min

Ingredients

Coconut¼
Bay leaf3
Dried chili5–6
Poppy seed1 tbsp
Stone Flowers2
Cinnnamon Sticks2 inches
Coriander seed1 tbsp
Cardamom4–5
Cumin4 tsp
Clove4–5
Star anise1
Mace1
Black cardamom1
Nutmeg½
Fennel seed1 tsp
Flour2–3 tbsp
Oil5 tbsp
Onion1 + 4 tbsp
Garlic10–15
Ginger2 inches
Chili pepper1
Cilantro2–3 tbsp
Asafoetida · powder¼ tsp
Turmeric · powder1 tsp
Chicken500 g
Prepared Saoji Mix4 tbsp
Salt

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video

More recipes with

Garlic Onion Ginger Chicken Coconut

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app