Saoji Mutton

Von Get Curried · 90 Min.

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Zubereitung

1. Fry the chopped onions in oil until golden brown.
2. On low heat, fry the garam masala spices in oil until fragrant, then add the grated coconut and roast everything together.
3. Once the spices are roasted and cooled to room temperature, mix in the sorghum flour.
4. Grind the spices, flour and fried onions in a mixer to a fine paste.
5. Fry the mutton in oil in a pressure cooker until slightly browned.
6. Add ginger-garlic paste and fry until the raw smell goes away.
7. Add the ground masala paste and salt to taste, mix well, then add 1 litre of water.
8. Cover, pressure cook for 3 whistles, then cook on low heat for 10 more minutes.

Zusammengefasst aus dem Video von Get Curried. Schau es dir für die Details an.

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