Sapporo Soup Curry with Cuckoo Multi Cooker ICOOK Q5 PREMIUM

Name: Sapporo Soup Curry with Cuckoo Multi Cooker ICOOK Q5 PREMIUM
Total time: 60 min
Ingredients: 2 Rice; 1 Onion; 1 Carrot; 1 packet Shimeji mushroom; 3 cloves Garlic; 1 inch Ginger; 2 ½ lb Chicken thigh; 2 ¼ tsp Salt; Black pepper, ground; ½ tbsp Olive oil; 1 tbsp Butter; 3 cups Chicken stock; 1 tbsp Basil; 1 Bay leaf; 1 tsp Soy sauce; 1 piece + 1 tbsp Curry, powder; 1 tsp Garam masala; 1 tbsp Tomato paste; 1 tbsp Honey; 1 ½ tbsp Mango chutney; 1 cup Neutral flavor oil; 1 Potato; ½ Bell pepper; 2 Okra; 2 Eggplant; 2 inches Lotus root; 2 oz Kabocha squash

By Just One Cookbook · 60 min

Ingredients

Rice2
Onion1
Carrot1
Shimeji mushroom1 packet
Garlic3 cloves
Ginger1 inch
Chicken thigh2 ½ lb
Salt2 ¼ tsp
Black pepper · ground
Olive oil½ tbsp
Butter1 tbsp
Chicken stock3 cups
Basil1 tbsp
Bay leaf1
Soy sauce1 tsp
Curry · powder1 piece + 1 tbsp
Garam masala1 tsp
Tomato paste1 tbsp
Honey1 tbsp
Mango chutney1 ½ tbsp
Neutral flavor oil1 cup
Potato1
Bell pepper½
Okra2
Eggplant2
Lotus root2 inches
Kabocha squash2 oz

Video instructions

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