Sarasiya Khaja Video Recipe - Porbandar Khajali - Fried Flaky Biscuits

By Bhavna's Kitchen · 45 min

Ingredients

Instructions

1. In a bowl, mix the flour, baking soda, baking powder, salt, black pepper, white chili powder and turmeric powder. Set aside.
2. Slowly add 1/2 cup warm water to make a dough that is neither too hard nor too soft.
3. Divide the dough into 3 equal portions and set aside.
4. In a pot over medium heat, add 1/4 cup water and the butter. When the butter starts to melt, add one portion of dough in small pieces and stir vigorously until it forms a smooth paste.
5. Transfer the cooked paste to the bowl with the other two portions and knead until fully incorporated. Shape into golf-ball-sized balls.
6. Roll each ball on a wooden board into a flat circle. Use one end of the rolling pin to poke holes in it.
7. Heat the mustard oil in a deep frying pan over high heat. Once hot, lower the heat to low-medium and fry the khaja two at a time until crispy.
8. Drain the fried khaja on paper towel.
9. If they turn soft after frying, bake them at 190 F to crisp them up before serving.

Summarized from Bhavna's Kitchen's video. Watch it for the details.

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