Sashimi Salad Recipe - Japanese Cooking 101

Name: Sashimi Salad Recipe - Japanese Cooking 101
Total time: 10 min
Ingredients: ¼ Onion; 1 cup Mizuna green; 5 oz Salmon; 2 tbsp Olive oil; 2 tbsp Lemon; 1 tsp Sugar; ¼ tsp Salt; 0.13 tsp White pepper

By Japanese Cooking 101 · 10 min

Ingredients

Onion¼
Mizuna green1 cup
Salmon5 oz
Olive oil2 tbsp
Lemon2 tbsp
Sugar1 tsp
Salt¼ tsp
White pepper0.13 tsp

Instructions

Whisk all the dressing ingredients together in a small bowl and set aside.
Slice the onion very thinly. Cut the mizuna into 2-inch (5 cm) lengths and put them in a medium bowl with half the dressing. Mix well.
Slice the salmon very thinly. Arrange the mizuna mixture in the centre of a plate and lay the salmon slices around it in a single layer.
Drizzle the remaining dressing over the fish and sprinkle with a pinch of salt to taste.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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