Sata Andagi Recipe - Japanese Cooking 101

By Japanese Cooking 101 · 30 min

Ingredients

Instructions

1. Sift together the flour, baking powder and salt.
2. In another bowl, whisk the sugar and egg until well combined, then mix in the oil thoroughly.
3. Add the flour mixture to the egg mixture and stir with a spatula until a dough forms.
4. Cover and refrigerate the dough for 30 minutes.
5. Divide the dough into 12 portions and roll each into a ball. Lightly oil your hands if the dough is sticky.
6. Heat the oil over medium-low heat for deep-frying. Fry the balls, turning occasionally, until evenly golden brown.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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