Satay Chicken Legs with Peanut Sauce

Von RecipeTin Eats · 45 Min.

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Zubereitung

1. Make 3 slashes into the meatier side of each drumstick, cutting into the flesh but not down to the bone.
2. Mix the satay marinade ingredients in a large bowl. Add the drumsticks, toss to coat, then rub the marinade into the slashes with your hands.
3. Marinate for 3 hours to overnight if you can; it is fine to skip this.
4. Preheat the oven to 200°C/390°F (180°C fan-forced).
5. Line a tray with foil, set a rack on it, and arrange the legs on the rack. Scrape any leftover marinade from the bowl and dab it onto the legs.
6. Bake for 35 minutes.
7. Turn the grill/broiler to high and grill the chicken 20 cm/8 inches from the heat for 3 to 5 minutes, until charred in spots.
8. While the chicken bakes, put all the peanut sauce ingredients in a medium saucepan and whisk to combine.
9. Simmer on medium-low for 5 minutes, whisking now and then so it does not catch. It should be fairly runny but thick enough to coat the chicken. Keep warm.
10. Pile the chicken on a large plate, scatter with the optional peanuts, chilli and coriander, and serve with the sauce in a deep bowl and jasmine rice.

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