Satay Chicken with Peanut Sauce Recipe

By Recipes by Carina · 45 min

Ingredients

Instructions

1. In a medium bowl, mix the kecap manis, sesame oil and garlic with a fork.
2. Cut the chicken thighs into large strips and toss them in the marinade until fully coated.
3. Cover and refrigerate to marinate overnight or for a few hours.
4. Thread the marinated chicken onto skewers.
5. Finely chop the onion, deseeded chilli and garlic in a mini food processor, pulsing a few times.
6. Heat the oil in a saucepan and cook the onion mixture for 2 to 3 minutes, until the onion is translucent.
7. Heat a griddle pan over medium-high heat. Cook the skewers for 4 to 5 minutes, then turn them and cook 2 to 3 minutes more, until cooked through.
8. Add the peanut butter and coconut milk to the saucepan and stir until smooth. Add the kecap manis and remove from the heat to cool.
9. Add the lime juice and crushed peanuts to the sauce. Serve the skewers with the peanut sauce on the side.

Summarized from Recipes by Carina's video. Watch it for the details.

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GarlicOnionLimeChicken thighCoconut milkPeanutPeanut butter