Sauce Americaine: The Mother Of All Seafood Sauces ( made with crabs)

Name: Sauce Americaine: The Mother Of All Seafood Sauces ( made with crabs)
Total time: 120 min
Ingredients: 1 kg Lobster; 170 g Carrot, roughly diced; 220 g Onion; 90 g Shallot; 400 g Tomato, chopped; 2 Garlic; Bouquet garni; 3 tbsp Olive oil; Parsley; a handful Tarragon; 1 kg Fishbones; 1 bouquet Garni; 100 ml White wine; 1 tbsp Butter

By French Cooking Academy · 120 min

Ingredients

Lobster1 kg
Carrot · roughly diced170 g
Onion220 g
Shallot90 g
Tomato · chopped400 g
Garlic2
Bouquet garni
Olive oil3 tbsp
Parsley
Tarragona handful
Fishbones1 kg
Garni1 bouquet
White wine100 ml
Butter1 tbsp

Video instructions

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Garlic Onion Tomato Carrot Shallot Fish Lobster

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