Empty My Fridge
Saucy Braaied Chicken
Ingredients
- Tomato sauce½ cups
- Wellingtons Mild Chutney½ cups
- Garlic · crushed1 clove
- Salt
- Black pepper
- Lemon · juiced½
- Chicken thigh4
- Chicken drumstick4
Instructions
- In a bowl, combine the tomato sauce, mild chutney, crushed garlic, salt, pepper and lemon juice. Set aside half a cup of this marinade for basting.
- Put the chicken pieces in a flat dish in a single layer and coat well with the marinade. Cover and marinate for 2 hours.
- Set up the braai for direct cooking over medium heat (180°C).
- Place the chicken skin side up over the medium coals. Cook one side for about 10 minutes, then turn with tongs and keep turning every 10 minutes until cooked through, about 35 minutes in total.
- Baste the chicken with the reserved marinade each time you turn it, coating it fully.
- Once cooked through, remove from the braai, transfer to a serving dish and serve.
Summarized from Foodies of South Africa's video. Watch it for the details.
More recipes with
GarlicLemonChicken thighTomato sauceChicken drumstick
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.