Saucy Durban Curry Noodles

By Foodies of South Africa · 15 min

Ingredients

Instructions

1. Heat the oil in a medium pot over medium heat. Add the diced onion and sauté for 2-3 minutes until soft.
2. Add the noodles with their flavour sachets, 1½ cups of boiling water and the frozen vegetables. Simmer for 2-3 minutes, until the noodles are al dente and the vegetables are cooked.
3. Turn off the heat and stir in the chilli garlic sauce.
4. Divide the noodles into pasta bowls and top generously with spring onion and coriander.

Summarized from Foodies of South Africa's video. Watch it for the details.

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