Empty My Fridge
Saucy Gochujang Noodles with Chicken
Ingredients
- Soy sauce3 tbsp
- Gochujang2–3 tbsp
- Tomato paste2 tbsp
- Peanut butter2 tbsp
- Brown sugar1–2 tbsp
- Sesame oil1 tbsp
- Garlic · minced1 clove
- Broth or water for thinning the sauce1–2 cups
- Ground chicken1 lb
- Salt½ tsp
- Black pepper · ground
- Noodle2 packets
- Spinach1–2 cups
- Chive¼ cups
- Chili oil1 tbsp
- Sesame seed1 tbsp
Instructions
- Whisk the sauce ingredients, leaving out the extra broth, in a small bowl or shake them in a jar until they form a thick sauce.
- Cook the chicken in a large skillet over medium-high heat, seasoning it well with salt and pepper.
- Boil the noodles for a few minutes until softened, then drain and set aside.
- When the chicken is cooked, add the spinach, noodles and sauce to the pan over medium-high heat. Toss until combined and the spinach has wilted.
- Thin the sauce with extra water or broth, a little at a time, until it is as saucy as you like (about 1½ cups in total).
- Serve topped with fresh herbs, scallions, chili oil and sesame seeds.
Summarized from Pinch of Yum's video. Watch it for the details.
More recipes with
GarlicBrown sugarSpinachTomato pastePeanut butterGochujangGround chicken
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