Empty My Fridge
Saucy Pulled-Chicken Sliders
Ingredients
- Chicken breast2
- Salt1 tsp
- Butter2 tbsp
- Tomato sauce¼ cups
- Wellington's Steakhouse Sauce¼ cups
- Vinegar2 tbsp
- Burger bun · sliced toasted10
- Cheddar cheese10
- Pickle10
- Jalapeño chili¼ cups
- Wellington's Mild Chutney¼ cups
- Cooldrinks & snacks
Instructions
- Pat the chicken breasts dry with paper towel and season both sides generously with salt and pepper.
- In a small bowl, mix the tomato sauce, steakhouse sauce, white vinegar and 2 tablespoons of water. Set aside.
- Melt the butter in a pan over medium-high heat. Brown the chicken on each side for about 2 to 3 minutes.
- Add the sauce to the pan, lower the heat and cover. Simmer for 5 minutes, flip the chicken, cover and simmer another 5 to 6 minutes.
- Move the chicken to a board or large plate, keeping the sauce in the pan. Shred the chicken with two forks, then return it to the sauce and mix well.
- Build each slider with pulled chicken, a slice of cheese, a teaspoon of sweet jalapeño sauce, a gherkin slice and a teaspoon of mild chutney on a toasted mini bun.
Summarized from Foodies of South Africa's video. Watch it for the details.
More recipes with
CheeseChicken breastCheddar cheeseTomato saucePickleBurger bunMango chutney
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