Saucy Ramen

Name: Saucy Ramen
Total time: 20 min
Ingredients: 1 cup Chicken broth; 1 tbsp Cornstarch; 2 Ramen noodle; 0.83 cups Chicken, cooked chopped; Salt; Black pepper; 2 tbsp Soy sauce; 2 tbsp Sugar; 1 tbsp Dark soy sauce; 1 tsp Sesame oil; 1 tbsp Oyster sauce

By Tasty · 20 min

Ingredients

Chicken broth1 cup
Cornstarch1 tbsp
Ramen noodle2
Chicken · cooked chopped0.83 cups
Salt
Black pepper
Soy sauce2 tbsp
Sugar2 tbsp
Dark soy sauce1 tbsp
Sesame oil1 tsp
Oyster sauce1 tbsp

Instructions

Stir the hot broth and cornstarch in a small bowl until smooth. Set aside.
Cook the ramen according to the package directions, without the seasoning packets.
Put the cooked chicken and sauce in a pot and bring to a gentle simmer over medium-low heat.
Stir in the cornstarch slurry and cook, stirring constantly, for about 30 seconds, until the sauce is glossy.
Add the cooked ramen and fold gently until the noodles are coated.
Season to taste with salt, pepper and other condiments, and serve immediately.

Summarized from Tasty's video. Watch it for the details.

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