Empty My Fridge
Saucy Ramen
Ingredientes
- Chicken broth1 xícara
- Cornstarch1 colher de sopa
- Ramen noodle2
- Chicken · cooked chopped0,83 xícara
- Salt
- Black pepper
- Molho shoyu2 colheres de sopa
- Sugar2 colheres de sopa
- Dark soy sauce1 colher de sopa
- Sesame oil1 colher de chá
- Oyster sauce1 colher de sopa
Modo de preparo
- Stir the hot broth and cornstarch in a small bowl until smooth. Set aside.
- Cook the ramen according to the package directions, without the seasoning packets.
- Put the cooked chicken and sauce in a pot and bring to a gentle simmer over medium-low heat.
- Stir in the cornstarch slurry and cook, stirring constantly, for about 30 seconds, until the sauce is glossy.
- Add the cooked ramen and fold gently until the noodles are coated.
- Season to taste with salt, pepper and other condiments, and serve immediately.
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