Sausage and Herb Stuffing

By Sally's Baking Recipes · 75 min

Ingredients

Instructions

1. Heat the oven to 300°F (149°C). Spread the bread cubes on two large baking sheets and bake for 15 minutes, until lightly browned and crisp. Move to a large bowl.
2. Melt the butter in a large skillet over medium-high heat. Add the onion, celery, salt and pepper and cook for about 4 minutes until softened. Add the mushrooms, thyme, sage and parsley and cook 3 minutes more.
3. Squeeze the sausage out of its casings into the skillet and break it up with a spoon. Add the apples and cook for about 4 minutes, until the sausage is nearly cooked through.
4. Take the pan off the heat and stir the sausage and apple mixture into the toasted bread. Pour the broth over, add the cranberries, and stir well to combine.
5. To bake separately, heat the oven to 350°F (177°C). Grease a 9×13-inch or 3- to 4-quart baking dish. Spoon in the stuffing and bake for 40 to 45 minutes, until lightly browned and crisp on top.
6. Garnish with fresh herbs if you like, and serve warm.

Summarized from Sally's Baking Recipes's video. Watch it for the details.

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