Sausage Gnocchi Soup - The Outrageously Delicious and EASY Weeknight Meal

By Sip and Feast · 45 min

Ingredients

Instructions

1. Brown the sausage in 2 tablespoons of olive oil over medium heat, breaking it into small pieces. Remove it with a slotted spoon.
2. Add the remaining olive oil, leek, celery, carrot, fennel seeds, a pinch of salt and 1/4 cup water. Cook for 10-15 minutes, stirring often and adding a splash of water if the vegetables start to burn.
3. Add the garlic and cook for 2 more minutes until fragrant.
4. Add the wine, turn the heat to high and reduce by half, about 1-2 minutes.
5. Add the cooked sausage, chicken stock and Parmesan rind, and bring to a boil.
6. Lower the heat and simmer for 5 minutes. Add the cream and simmer for 10 more minutes.
7. Add the gnocchi and cook until tender, about 2-3 minutes. Add the spinach and cook for 30 seconds.
8. Remove from the heat, season with salt and pepper to taste, and stir in the basil.

Summarized from Sip and Feast's video. Watch it for the details.

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