Empty My Fridge
Sausage, Kale, and White Bean Soup
Ingredients
- Olive oil1 tbsp
- Onion · thinly sliced½
- Garlic · thinly sliced3–4 cloves
- Sausage · ground1 lb
- Smoked paprika½–1 tsp
- Flour1–2 tbsp
- Chicken broth5 cups
- Cannellini bean1
- Potato · diced4
- Kale · chopped2 stalks
- Heavy cream¾ cups
- Salt½ tsp
- Black pepper · ground
Instructions
- Heat the olive oil over medium-high heat. Add the onion and garlic and sauté for about 10 minutes, until very soft and fragrant.
- Add the sausage and cook until browned. Drain off excess grease.
- Stir in the smoked paprika and flour and sauté for one minute.
- Add the broth a little at a time. Add the potatoes and bring to a simmer over low heat. Cook 10 to 15 minutes, until the potatoes are tender.
- Add the kale and cannellini beans and simmer for another 5 to 10 minutes.
- Stir in the cream, salt, pepper and lemon juice to taste.
Summarized from Pinch of Yum's video. Watch it for the details.
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GarlicOnionCreamPotatoHeavy creamSausageKaleCannellini bean
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