Sausage, Kale, and White Bean Soup

Von Pinch of Yum · 45 Min.

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Zubereitung

1. Heat the olive oil over medium-high heat. Add the onion and garlic and sauté for about 10 minutes, until very soft and fragrant.
2. Add the sausage and cook until browned. Drain off excess grease.
3. Stir in the smoked paprika and flour and sauté for one minute.
4. Add the broth a little at a time. Add the potatoes and bring to a simmer over low heat. Cook 10 to 15 minutes, until the potatoes are tender.
5. Add the kale and cannellini beans and simmer for another 5 to 10 minutes.
6. Stir in the cream, salt, pepper and lemon juice to taste.

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KnoblauchZwiebelSahneKartoffelSchlagsahneWurstGrünkohlCannellini-Bohne