Sausage Roll Scrolls: The Ultimate Lunchbox Snack!

By Stephcooksstuff · 40 min

Ingredients

Instructions

1. Preheat the oven to 190°C.
2. Remove the sausage casings and put the mince in a bowl.
3. Add the crushed garlic, smoked paprika, salt and pepper to the mince.
4. Grate the zucchini and place it in the bowl with the mince. Mash with a fork to combine.
5. Lay the two puff pastry sheets side by side, slightly overlapping. Press down along the overlap with a fork from top to bottom to join them.
6. Spread the mince mixture over the entire pastry, pressing down gently.
7. Sprinkle the grated Mexican cheese over the meat.
8. Roll the pastry up firmly from one long side into a log. If the pastry is too soft, chill the log in the freezer for 10 to 15 minutes.
9. Slice into eight scrolls with a sharp knife, cutting from top to bottom, and place each on a baking tray. If cutting is messy, freeze the log slightly first.
10. Bake for 20 to 25 minutes until the pastry is golden and cooked through.

Summarized from Stephcooksstuff's video. Watch it for the details.