Sausage Rolls

By GialloZafferano · 45 min

Ingredients

Instructions

1. Preheat the oven to 360°F (180°C).
2. Take the meat out of the 4 sausages and mix it with 2 tablespoons of breadcrumbs (about 15 g) and chopped fresh parsley.
3. Unroll the puff pastry sheet.
4. Spread 3 tablespoons of cranberry sauce (about 45 g) over the pastry.
5. Place the sausage mixture on the cranberry sauce, roll everything into a log and seal the edges with beaten egg.
6. Cut the log into smaller pieces.
7. Brush the tops with more beaten egg, sprinkle with sesame seeds and bake for 35–40 minutes, until the pastry is golden brown and the sausage is cooked through.

Summarized from GialloZafferano's video. Watch it for the details.

More recipes with

EggBreadcrumbSausagePuff pastry