Sausage Rolls

Name: Sausage Rolls
Total time: 75 min
Ingredients: 500 g Ground beef; ½ Onion, finely chopped; 1 clove Garlic; ½ Bell pepper, diced; 1 ½ tsp Salt; ½ tsp Baharat; 1 tbsp Barbecue sauce; 1 tbsp Worcestershire sauce; ½ cups Parsley, finely chopped; ½ cups Breadcrumb; 2 Egg; 3 ½ Puff pastry; 1 tbsp Poppy seed

By The Lebanese Plate · 75 min

Ingredients

Ground beef500 g
Onion · finely chopped½
Garlic1 clove
Bell pepper · diced½
Salt1 ½ tsp
Baharat½ tsp
Barbecue sauce1 tbsp
Worcestershire sauce1 tbsp
Parsley · finely chopped½ cups
Breadcrumb½ cups
Egg2
Puff pastry3 ½
Poppy seed1 tbsp

Instructions

Take the puff pastry out of the freezer. Preheat the oven to 200°C and line two trays with baking paper.
Put the mince in a large bowl with the onion, capsicum, salt, baharat, barbecue sauce, Worcestershire sauce, parsley, breadcrumbs and 2 eggs. Mix very well.
Cut each pastry sheet in half. Spread about 1/2 cup of the mixture along the long side of each piece.
Roll up to enclose the filling and cut into 3 pieces, about 8 cm long.
Place the rolls on the tray about 2 cm apart.
Beat the remaining egg, brush over the tops and sprinkle with a little poppy seed.
Lower the oven to 180°C and bake for 25-30 minutes, until golden brown, crisp and cooked through.

Summarized from The Lebanese Plate's video. Watch it for the details.

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