Sausage Rolls

By Stephcooksstuff · 60 min

Ingredients

Instructions

1. Mix the beef mince, grated onion, crushed garlic, tomato sauce, Worcestershire sauce, breadcrumbs, 1/4 cup cream, salt and pepper in a big bowl until well combined.
2. Cut each puff pastry square in half.
3. Place a line of the beef mixture down the centre of each pastry piece.
4. Fold the pastry over the filling and press the seal down.
5. Cut each roll to your preferred size. Chill in the fridge for 30 minutes to firm up.
6. Brush the tops with the extra 1 tbsp cream and sprinkle with sesame seeds.
7. Bake in a preheated oven at 200°C for 25-30 minutes, until crisp and golden.

Summarized from Stephcooksstuff's video. Watch it for the details.