Sausage-Stuffed Bread Rolls for Breakfast and School / Oddaszfartucha

By Tomasz Strzelczyk · 120 min

Ingredients

Instructions

1. Mix the flour, dry yeast, sugar and 1/2 teaspoon salt. Add the lukewarm milk and vegetable oil, then knead until smooth, soft and elastic and no longer sticky.
2. Cover the dough and let it rise for about 45 minutes, until it has doubled in size.
3. Divide the dough into 4 pieces. Roll each one out and cut out rounds with a glass.
4. Fold each round around a slice of sausage, then place the rolls on a baking tray.
5. Brush the tops with beaten egg and sprinkle lightly with coarse salt.
6. Bake at 200°C for about 30 minutes, until golden brown and risen.

Summarized from Tomasz Strzelczyk's video. Watch it for the details.

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